Our Favorite Irish Stew

I got this one from allrecipes. I have tweaked it a little and wanted it here for menu planning. It is sooooo good!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 1  lb beef sirloin steak, cut into 1-inch cubes
• 1  large onion, chopped
• 4  carrots, sliced
• 2  celery ribs, chopped
• 3  cups hot water
• 1 (7/8ounce) packet  brown gravy mix
• 2  beef bouillon cubes or 2  tablespoons  beef base
• 1⁄4 cup Worcestershire sauce
• 1  teaspoon chili powder
• 1⁄4 teaspoon dried oregano
• 8 -10  halved baby yukon gold potatoes
•  salt and pepper

Directions

1. Heat vegetable oil in an Instant Pot. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery and potatoes.
2. Mix water, gravy mix, and bouillon together in a small bowl; pour into Instant Pot. Stir in Worcestershire sauce, chili powder, and oregano.
3. I cook on Beef or Stew setting for 20 minutes. Season with salt and pepper.