Our Favorite Chocolate Chip Cookies
- Reviews 1
Ready In: 25 mins
Yields: 40 cookies
Ingredients
- 1 cup brown sugar
- 1⁄2 cup white sugar
- 1⁄2 cup butter (may substitute with coconut oil or shortening)
- 1⁄2 cup shortening (may substitue with butter or coconut oil)
- 1 teaspoon vanilla
- 2 eggs
- 1 1⁄4 cups whole wheat flour
- 1 3⁄4 cups white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Directions
- Mix wet ingredients.
- Mix dry ingredients.
- Combine wet and dry ingredients except chocolate chips.
- Adjust flour (dough should not be so sticky that it doesn't incorporate and stay Together rather than stick to sides -- depending on altitude, this may mean Using 1/4 cup less or up to 1/4 cup more. Being at a high altitude, I usually use a total of 3-3 1/4 cups flour for the right consistency -- this may take a little experimenting for "just right").
- Add chocolate chips.
- Drop by generous tablespoonful onto baking sheet.
- Bake at 350 for 10 minutes. Add a minute if they look like they need it.
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