Our Favorite Buttermilk Pancakes
- Reviews 3
Ready In: 20 mins
Serves: 4
Yields: 8 - 4 inch pancakes
Ingredients
- 3 eggs
- 1 cup all-purpose flour, sifted
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 teaspoons granulated sugar
- 1 teaspoon light brown sugar
- 1⁄2 cup buttermilk
- 2 tablespoons butter or 2 tablespoons margarine, melted
- oil, to grease pan
Directions
- In large bowl of an electric mixer on high speed beat eggs until light and fluffy, about 2 minutes.
- Into eggs sift the flour, baking powder and salt and granulated sugar. Add brown sugar and beat until smooth.
- Stir in buttermilk and butter or margerine until just combined. DO NOT OVERBEAT!
- Meanwhile heat pan over medium heat. To test temperature drop a little cold water onto pan. The water should roll off in drops. Lightly oil pan.
- Use 1/4 cup batter for each pancake. Cook until light brown on each side. This recipe can be doubled with great results.
- Enjoy! :).
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