Our Famous Skillet Dinner
Ready In: 50 mins
Serves: 6
Ingredients
- 2 tablespoons vegetable oil
- 6 ounces vermicelli or 6 ounces angel hair pasta
- 1 lb ground beef or 1 lb ground turkey
- 2 garlic cloves, chopped
- 1 large onion, chopped
- 1⁄2 bell pepper, chopped
- 2 celery ribs, chopped
- 1 (15 ounce) can whole kernel corn, undrained
- 2 teaspoons salt or 2 teaspoons Tony Chachere's Seasoning
- 1 teaspoon black pepper
- 2 teaspoons chili powder
- 1⁄2 cup water
- 1 (15 ounce) can chopped tomatoes
- 1⁄2 cup cheese (American, Velveeta, or Cheddar)
Directions
- Heat oil in large skillet over medium heat until it ripples.
- Break vermicelli in 1/2 and add to oil to brown. Careful, it doesn't take long!
- Add ground meat, garlic, and onion. Brown until meat is no longer pink.
- Spoon out grease from meat.
- Add remaining ingredients except cheese. Stir until blended.
- Reduce heat to simmer, Cover and cook about 35 minutes - stirring occasionally - until the liquid has been reduced.
- Remove from heat, top with cheese, and allow to set for 5 minutes. American/Velveeta gives a creaminess while cheddar gives a great bite - either is really good.
- Serve.
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