Our Family's No Bake Cheesecake

This is a cheesecake recipe that comes from my mother-in-law and let me tell you, it is the best! Its no bake, but is much creamier and dense than the other no bakes on here. Give it a shot! You wont be disappointed! Note: Chilling time is cooking time.

• Ready In: 4 hrs 5 mins
• Serves: 6

Ingredients

• 8  ounces cream cheese, softened
• 1⁄3 cup sugar
• 2  teaspoons vanilla extract
• 1  cup sour cream
• 1  cup  whipped topping (Cool Whip)
• 1  graham cracker pie crust, prepared
• 1 (21 ounce) can cherry pie filling (or any pie filling)

Directions

1. Beat the cream cheese until fluffy.
2. Beat in sugar, vanilla, and sour cream until smooth.
3. Gently fold in the whipped topping until well combined.
4. Pour into the prepared pie crust.
5. DO NOT TOP WITH FILLING YET!
6. Let chill for 4 hours until set up.
7. Just before serving, top with your chosen pie filling. Enjoy!
8. I have to say, my DH really loves it with apple pie filling. Its different, but very good!