Ouick and Easy Mango Chicken

A no time to cook dish, rice goes well with this, but we like it with oven baked potato wedges and a salad. You can substitute fresh chilies for the chili sauce.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  tablespoons mango chutney
• 2  teaspoons chili sauce or 2  teaspoons  hot sauce
• 1 -2  clove  crushed garlic
•  lime juice
• 1⁄2 tablespoon soy sauce
• 2  tablespoons  desiccated coconut
• 8  chicken thighs or 8  chicken drumsticks

Directions

1. Preheat oven to 400 degrees F.
2. Mix all ingredients together and spread over the chicken thighs.
3. Bake in a roasting tin for approx 45 minutes or until the chicken juices run clear.