Otak-Otak Special Food of Riau Islands

its special food from Riau Islands Indonesia

• Ready In: 11 mins
• Yields: 30 coconut leaves

Ingredients

• 500  g  fish
• 1  coconut leaves or 1  banana leaf
• 2 -3  eggs
• 1⁄2 liter water
•  salt
• 150  g flour

• seasoning required

• 1  ounce  red pepper
• 8  garlic cloves
• 10  spring onions
• 50  g ginger

Directions

1. 1. meat that has been finely ground.
2. 2. all the finely ground spices.
3. 3. mix all the ingredients and spices in a bowl -- mix well -- then go right flour little by little and add a little water until soft dough -- wrapped in coconut leaves -- then bake about 5 -10 minutes.