Osso Bucco-Style Chicken

From Weight Watchers Make It In Minutes. Per serving: 263 calories, 8 g fat, 141 mg cholesterol, 10 mg total carb, 2 g fiber, 36 g protein

• Ready In: 48 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 1 1⁄2 lbs boneless skinless chicken thighs
• 1⁄2 cup  chopped onion
• 1  celery, chopped
• 2  small carrots, chopped
• 2  garlic cloves, minced
• 1 (14 1/2ounce) can  whole peeled tomatoes with juice
• 2⁄3 cup chicken broth
• 1⁄2 cup dry white wine
• 1  bay leaf
• 3  tablespoons  chopped fresh parsley
• 1  teaspoon  grated lemon zest

Directions

1. Heat the oil in a large nonstick dutch oven over medium heat.
2. Add in chicken; cook about 5 minutes or until browned on both sides; transfer chicken to a plate.
3. Add in the onion, celery, carrots, and 1/2 of the garlic to the dutch oven.
4. Stir/saute about 8 minutes or until the vegetables are very soft.
5. Add in the tomatoes, broth, wine, and bay leaf, stirring with a fork to break up the tomatoes.
6. Return the chicken to the pan; bring to a boil.
7. Lower heat, cover, and simmer for 15 minutes or until the chicken is tender.
8. Discard the bay leaf.
9. In a small bowl, combine the parsley, lemon zest, and remaining garlic; sprinkle mixture over chicken.