Oseng-Oseng Wortel

Indonesian stir-fried carrot dish

• Ready In: 15 mins
• Serves: 2

Ingredients

• 8  ounces carrots
• 4  shallots, sliced
• 1  garlic clove, crushed
• 1  teaspoon chili powder
• 4  tablespoons  chicken stock
• 2  tablespoons  vegetable oil

Directions

1. Peel carrots and cut into small sticks.
2. Heat vegetable oil and saute shallots and chili for 1 minute.
3. Add garlic and carrots.
4. Stir mixture for 1 minute, then add stock.
5. Cover and cook for an additional 6 minutes. Add salt to taste.