Osage Sausage Stuffing

Old family recipe from my cousins in Osage, Iowa. Use it to stuff a turkey or bake as a side dish.

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 7  cups  white breadcrumbs
• 5  cups  cornbread, crumbs
• 3⁄4 cup butter
• 1  cup  diced onion
• 1  cup  diced celery
• 1  lb  fresh  link sausage, cut up
• 1  teaspoon salt
• 1  dash pepper
• 1  cup chicken broth or 1  cup bouillon
• 1  teaspoon sage

Directions

1. Combine bread crumbs and seasonings.
2. Melt butter in frying pan.
3. Saute onion and celery until tender.
4. Remove the onion and celery.
5. In the same butter, brown the cut sausage links.
6. Remove links.
7. Stir in broth in same butter until hot.
8. Combine all ingredients; tossing gently.
9. Diced, cooked poultry giblets may be used instead of sausage.