Orzo With Spinach

Wanted pasta with spinach pesto last night, but wanted orzo too. This came out wonderful - light and fluffy - could be a side or a vegetarian main dish

• Ready In: 20 mins
• Serves: 4-12

Ingredients

• 1  lb orzo pasta
• 1  lb spinach
• 3⁄4 cup walnut halves
• 3  tablespoons  minced garlic
• 2  ounces feta cheese
• 1 1⁄2 lemons
• 1⁄4 cup  raspberry vinaigrette dressing

Directions

1. Prepare orzo according to package directions.
2. While orzo cooks, peel and seed lemons, combine with remaining ingredents in food processor - process until a creamy sauce developes.
3. Drain orzo in colonder - return to cooking pan.
4. Mix in pesto-type sauce.
5. Enjoy!