Orzo With Sesame and Peas

This was a winning recipe in the May 2015 Sunset Magazine

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup orzo pasta
• 1  cup  fresh sugar snap peas, cut into 2 inch pieces or 3⁄4 cup  frozen peas
• 1⁄4 cup toasted sesame seeds
• 1  tablespoon  minced fresh ginger
• 1  tablespoon soy sauce
• 1  tablespoon  rice vinegar
• 2  tablespoons  toasted sesame oil
• 1⁄2 cup fresh cilantro

Directions

1. Cook orzo according to package directions, adding peas in the last 2 minutes.
2. Drain and combine with remaining ingredients.