Orzo With Peas

365 Low Fat Recipes.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 8  ounces orzo pasta
• 1  cup  frozen peas, thawed
• 1  tablespoon butter
• 2  teaspoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
• 2  tablespoons  chopped fresh dill

Directions

1. In a large saucepan filled with boiling water, cook orzo, without adding salt or oil, until tender but still firm, 9-11 minutes; drain.
2. Transfer orzo to a large bowl. Add peas and toss to combine.
3. In a small skillet, combine butter with 2 tablespoons of water and lemon juice. Bring to a boil.
4. Stir in salt, pepper and dill.
5. Pour over orzo. Toss to combine. serve hot.