Orzo With Parsley and Lemon

Another Rachael Ray recipe.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1⁄2 lb orzo pasta
•  coarse salt
• 1  tablespoon olive oil
• 2  large lemons, zest of
•  black pepper
• 1⁄4 cup parsley, chopped

Directions

1. Cook orzo in salted water 12 min, to al dente.
2. Drain well, but do not rinse.
3. Transfer to a serving bowl. Drizzle with oil, and season with salt and pepper.
4. Toss with zest and parsley, and serve.