Orzo with Brown Butter and Parsley

Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.

• Ready In: 24 mins
• Serves: 10

Ingredients

• 9  cups reduced-sodium chicken broth
• 3  cups orzo pasta
• 1⁄2 cup butter
• 3  cloves garlic, pressed
• 3⁄4 teaspoon nutmeg
• 1⁄2 cup parsley

Directions

1. In a large heavy saucepan, bring broth to a boil.
2. Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
3. Remove from heat.
4. In a medium skillet, melt butter, stirring until golden, about 4 minutes.
5. Remove from heat.
6. Add garlic and nutmeg.
7. Pour over orzo.
8. Add parsley and toss to combine.
9. Season with salt and pepper to taste.