Orzo With Asparagus
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 1 medium onion, sliced
- 1 small fennel, sliced
- 2 garlic cloves, chopped
- 1⁄8 cup olive oil
- 2 tablespoons butter
- salt
- 2 tablespoons parmesan cheese
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 teaspoon fresh thyme
- 1 lb orzo pasta
- 1 quart chicken stock
- 1⁄2-1 lb asparagus, cut at angle
Directions
- Heat olive oil and butter over medium heat.
- Add onion, fennel, garlic and saute until very soft.
- Add orzo and 1/2 cup chicken stock.
- Stir as you would risotto until liquid is absorbed.
- You might not use the whole quart of broth.
- Repeat until pasta is almost al dente.
- Add asparagus and simmer until tender.
- Top with parmesan, pepper flake and thyme.
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