Orzo Salad With Corn and Cucumber-Feta Dressing

This has become a favorite for summer. Adapted from Bon Appetit

• Ready In: 25 mins
• Serves: 6

Ingredients

• 8  ounces feta cheese, crumbled
• 3  large cucumbers, peeled, seeded and cut into 1/2 inch pieces
• 1⁄4 cup olive oil
• 1  tablespoon water
• 1 (1 lb) box orzo pasta (rice-shaped pasta)
• 4  cups corn
• 1 (10 ounce) can black olives, coarsely chopped
• 1⁄4 cup  chopped green onion
• 1⁄4 cup  chopped flat leaf parsley

Directions

1. Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth.
2. Season with salt and pepper as needed.
3. Cook the orzo as directed.
4. Drain the pasta and place in a large bowl with corn, olives, onions and parsley.
5. Mix in dressing.
6. Sprinkle with remaining feta.