Orzo Salad

This pasta salad has all the flavours of a Greek salad. Great for a barbecue or any dinner party. Add grilled chicken to this salad and you have a complete meal. Shaped like rice, orzo pasta is the new take on pasta salad.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 2  cups orzo pasta
• 1⁄2 cup  crisco canola oil or 1⁄2 cup  vegetable oil
• 1⁄4 cup lemon juice
• 1 1⁄2 cups cherry tomatoes, cut in half
• 1  cup feta, crumbled
• 1  cup  bick's baby dill pickle, chopped
• 1⁄2 cup onion, chopped
• 1⁄4 cup fresh dill, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Bring a pot of salted water to a boil. Add the orzo and cook until it is al dente, about 6-8 minutes, Drain and rinse with cold water until the pasta is room temperature,.
2. Place pasta in a large serving bowl, Add remaining ingredients. Stir well to combine.