Orzo Risotto

i really do not care for rice so this is my take off on traditional risotto.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (1 lb) box orzo pasta
• 2  cups chicken broth
• 1  tablespoon  finely minced garlic
• 1  ounce  finely shredded parmigiano
• 1  ounce  finely shredded asiago cheese
• 2  tablespoons unsalted butter
•  salt and pepper

Directions

1. cook orzo in large pot of boiling,salted water according to package directions.
2. drain and rinse under cold water.
3. transfer orzo into large saucepan and add broth and garlic.
4. simmer and stir till stock is absorbed.
5. stir in cheeses,and butter.
6. season with salt and pepper to taste.
7. serve immediatly.