Orzo Pasta Pilaf

The orzo has its own distinct texture and flavor. I enjoy making it and eating it and of course pairing it with favorite foods. I didn't include cooking time for orzo, do so according to package directions,

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup orzo pasta, cooked
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 cup  finely chopped red onion
• 2  tablespoons  finely chopped fresh rosemary or 3⁄4 teaspoon dried rosemary, crushed
• 1⁄4 cup  slivered almonds
• 2  tablespoons golden raisins
• 2  tablespoons dried cherries
• 1⁄4 teaspoon salt

Directions

1. Prepare orzo as directed on package.
2. Drain and keep warm.
3. Meanwhile melt butter in 10" skillet until sizzling; add onion and rosemary.
4. Cook over medium-high heat until onion is softened, about 3-4 minutes.
5. Add almonds, raisins, cherries, and salt.
6. Continue cooking, stirring occasinally, until almonds are golden brown, about 2-3 minutes.
7. Stir cooked onion mixture into hot orzo.
8. Serve immediately.
9. *To prepare this dish ahead, cook the orzo as directed. Drain well; toss with 1/2 teaspoon oil. Spoon into resealable plastic bag and refrigerate up to a day ahead. Just before serving, cook butter, onion, rosemary, nuts, raisins, cherries and salt. Meanwhile, warm the orzo in the microwave or in a saucpean, stir in onion mixture.
10. **You can find pre-packaged dried fruit mixtures by the dried fruit in the baking section of your supermarket.