Orzo Garden Medley

My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything from a side dish, a snack, potlucks, picnics, and so on.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 4 1⁄2 cups chicken broth (use low-sodium if you'd like)
• 1  cup  uncooked orzo pasta
• 1  tablespoon extra virgin olive oil
• 1  medium red bell pepper, diced
• 1  medium green bell pepper, diced
• 1  large carrot, diced
• 1  large zucchini, diced
• 2  garlic cloves, minced
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon thyme
• 2  teaspoons parmesan cheese, grated (optional)

Directions

1. In a large saucepan, bring 4 cups of broth to a boil, cook orzo over medium heat for about 10 minutes.
2. In a large skillet, add oil and all the veggies, garlic and spices, sauté for a couple of minutes, add 1/2 cup of broth and cook about 4 minutes.
3. Drain orzo, place in a serving bowl and add in veggies and toss to combine.
4. Sprinkle grated cheese on top, optional.
5. Note: to make this a vegetarian dish, substitute the chicken broth for a veg broth.