Orzo and Spinach Salad

My version of a Whole Foods deli salad.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1 (16 ounce) package  uncooked orzo pasta
• 1 (10 ounce) package  baby spinach leaves, finely chopped
• 1⁄2 lb  crumbled feta cheese
• 1⁄2 red onion, finely chopped
• 3⁄4 cup pine nuts
• 1⁄2 cup kalamata olive, chopped
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon ground pepper
• 1  pinch salt
• 1⁄2 cup olive oil
• 1⁄2 cup  balsamic vinegar

Directions

1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
2. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts,olives, basil and pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.