Orzo and Broccoli

My girlfriend is a caterer and this is one of her most requested dishes. My DD's always bring some home when they work parties with her and it's on the menu! I hope you enjoy it. Orzo is a greek pasta for those of you who aren't sure of what it is!

• Ready In: 40 mins
• Serves: 8-10
• Yields: 8 1/2 cup

Ingredients

• 1⁄2 lb orzo pasta, cooked al dente
• 2 (10 ounce) boxes  frozen chopped broccoli, thawed
• 3⁄4 cup butter
• 3  large garlic cloves, chopped
• 1⁄4-1⁄2 cup olive oil
•  salt and pepper

Directions

1. In a skillet over medium high heat melt the butter with the oil and saute the garlic until aromatic. Add the thawed broccoli and saute until heated through. Season to taste with the salt and pepper. Mix with the cooked orzo and serve alongside your favorite chicken or lamb dish.