Orzo and Black Bean Salsa Salad

A southwestern pasta salad that is really easy to throw together. Orignially from the Veggie Life Summer '03 magazine.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 8  ounces orzo pasta
• 1 (15 ounce) can black beans, drained and rinsed
• 1  cup frozen corn, thawed and drained
• 1⁄2 medium green bell pepper, diced
• 1  cup salsa, mild to medium-hot
• 1⁄2 cup  chopped cilantro (or to taste)
• 3  scallions, thinly sliced
• 1  tablespoon extra virgin olive oil
• 1  tablespoon lemon juice, fresh
•  salt, to taste
•  pepper, to taste

Directions

1. Cook orzo according to package directions.
2. Drain and rinse well.
3. Combine all ingredients.
4. Toss to mix well.