Ortell Smith’s Egg Pie

From the Round Robin Family cookbook. This pie makes its own crust. Thank you Billie Moore. We love you!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 4  eggs, beaten
• 1 1⁄2 cups sugar
• 1⁄2 cup margarine, softened
• 2  cups milk
• 1⁄2 cup flour
• 1  pinch salt
• 1  teaspoon vanilla
•  nutmeg, to taste
• 1  cup coconut (optional)

Directions

1. In a large bowl, add sugar and margarine to eggs, and beat until well blended.
2. Add milk, flour, salt, vanilla (and coconut) and blend.
3. Pour into a well greased 10” pie plate.
4. Sprinkle with nutmeg.
5. Bake at 350 for about 35 minutes.