Ornament Dough

A dough to make xmas ornaments or your child's hand print.*Update since I posted last* Its been a while since I made this dough, and a member reminded me that yes you will need more than 1/3 cup water,simply add enough water to mixture to form a moist biscuit type dough to work with.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  cup flour
• 1⁄3 cup water
• 1⁄2 cup salt
• 2 -3  drops  food coloring (optional)
•  glitter (optional)

Directions

1. Slowly add water to flour. Mix in salt and optional ingredients.
2. Knead with hands about 3 minutes.
3. Roll out dough 1/2 to 1 inch thick depending on your craft project in mind.
4. Cut out whatever shapes you want. Bake 300°F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking.
5. When time is up, let cool at room temperature, then decorate with paints, glitters, etc.