Original Rotel King Ranch Chicken

This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1⁄4 cup margarine
• 1  medium green bell pepper, chopped
• 1  medium onion, chopped
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1 (10 ounce) can  ro*tel diced tomatoes and green chilies
• 2  cups  cubed  cooked chicken
• 12  corn tortillas, torn into bite-sized pieces
• 2  cups  shredded cheddar cheese

Directions

1. Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
2. Add soups, RO*TEL and chicken, stirring until well blended.
3. In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.