Original Ranch Spinach Dip
Ready In: 5 mins
Serves: 9
Ingredients
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
- 1 (16 ounce) container sour cream
- 1 (10 ounce) package frozen spinach, chopped thawed, well drained
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 round loaf French bread
- 2 cups assorted fresh vegetables, cut up for dipping
Directions
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off