Original Pantry Cafe Coleslaw

This is from "The Los Angeles Times California Cookbook" from 1981. They say this is the recipe for coleslaw served at The Original Pantry, a landmark in downtown Los Angeles.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 3⁄4 cup mayonnaise
• 3  tablespoons sugar
• 1 1⁄2 tablespoons white wine vinegar
• 1⁄3 cup  oil
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon dry mustard
• 1⁄8 teaspoon  celery salt
• 1  tablespoon lemon juice
• 1⁄2 cup half-and-half
• 1⁄4 teaspoon salt
• 1  head cabbage, finely shredded

Directions

1. Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half-and-half, and salt. Stir until smooth.
2. Pour dressing over cabbage in large bowl and toss until cabbage is well coated.