Original Graham Wafer Cake

This recipe was taken from the 2 April, 1940 edition of the Vancouver Sun newspaper. It was a 'prize winning recipe' submitted by Mrs R.G. Gilman who says "this is an ideal recipe to use when preparing for luncheon or bridge parties". As I was unfamiliar with the term 'Graham Wafer', I did a quick check, and verified that they are the same as 'Graham Crackers'. Enjoy!

• Ready In: 10 mins
• Serves: 24
• Yields: 1 Cake

Ingredients

• 36  graham wafers, rolled fine
• 1 (14 ounce) can  condensed milk
• 1  cup walnuts, chopped fine
• 1 (5 ounce) package marshmallows

Directions

1. Cut Marshmallows into small pieces and add to milk.
2. Add Walnuts and Wafers, saving out 1 cup of the crushed Wafers.
3. Line a cake pan (7"x10") with 1/2 cup of Wafers.
4. Press the cake mixture in.
5. Add or press the remaining 1/2 cup of Wafers on top.
6. Let stand until set. Do not cook.