Original Chex Mix

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

• Ready In: 1 hr 5 mins
• Yields: 10 cups

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 1⁄4 teaspoons seasoning salt
• 4 1⁄2 teaspoons Worcestershire sauce
• 2 1⁄2 cups  Corn Chex
• 2 1⁄2 cups  Rice Chex
• 2 1⁄2 cups  Wheat Chex
• 1⁄4 cup  nuts
• 1⁄2 cup  pretzel

Directions

1. Preheat oven to 250°F.
2. Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
3. In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
4. Add dry ingredients to butter mixture and stir until evenly coated.
5. Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.