Original Bronx Egg Cream

I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.

• Ready In: 1 min
• Serves: 1
• Yields: 8 oz

Ingredients

• 2  tablespoons  chocolate syrup (Ubet or Bosco to be authentic)
• 5  ounces milk
• 3  ounces seltzer water

Directions

1. Mix the chocolate syrup and milk together.
2. While stirring, add the seltzer and continue stirring.
3. For true Bronx authenticity, wipe your mouth with your sleeve afterwards.