Oriental Vegetable Stew

very tasty. Beef stew meat, vegetables, and sweet and sour sauce make this one great stew.

• Ready In: 5 hrs 20 mins
• Serves: 6-8
• Yields: 6-8 soups

Ingredients

• 2  lbs  premium  lean stewing beef
• 1⁄2 teaspoon black pepper
• 1 (16 ounce) package  frozen  stir fry vegetables, thawed
• 1 (10 ounce) can  beefy mushroom soup
• 1 (10 ounce) can  beef consomme
• 2⁄3 cup  bottled  sweet and sour sauce
• 3  tablespoons  beef  seasoning

Directions

1. In a large skillet, brown stew meat sprinkled with ! teaspoon black pepper, and place in slow cooker.
2. In a large bowl, combine vegetables, soup, consomme, sweet and sour sauce, beef seasoning, and 1 cup of water.
3. Pour over stew meat and stir well.
4. Cover and cook on low for 6-7 hours.