Oriental Turkey Stir Fry

A perfect side dish for rice or noodles!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup  baby sweetcorn
• 1⁄2 cup mange-tout peas
• 1  inch  piece fresh ginger
• 1  tablespoon  sunflower oil
• 1 3⁄4 cups turkey breast, stir-fry strips
• 3⁄4 cup sugar snap pea
• 1  tablespoon soy sauce
• 1  tablespoon lime juice
• 5  tablespoons coconut milk
• 1  tablespoon crunchy peanut butter
•  salt & freshly ground black pepper
• 2  tablespoons  chopped  coriander
•  cooked rice or   noodles, for serving

Directions

1. Cut the baby corn and mange tout in half diagonally. Peel and grate the ginger. Heat the oil in a wok or large, heavy-based frying pan and add the ginger and turkey strips.
2. Stir-fry over a fairly high heat for 5-6 minutes, until the turkey is lightly browned.
3. Add the baby corn, then stir-fry for 1-2 minutes. Add the sugar snap peas and stir-fry for 1 minute. Add the mange tout and stir-fry for a further 1 minute.
4. Mix together the soy sauce, lime juice, coconut milk and peanut butter, then add to the pan and cook, stirring, for 1-2 minutes.
5. Adjust the seasoning to taste, scatter with chopped coriander and serve hot, with rice or noodles.