Oriental Three Lettuce Salad

I had to have this recipe after eating this at my uncle's birthday party on the 4th of July. It is really good! I was not sure of the size of the package of Ramen noodles, so I estimated. It is the standard small rectangle package.

• Ready In: 15 mins
• Serves: 10
• Yields: 1 salad

Ingredients

• Topping

• 1 (8 ounce) package  ramen noodles, broken up into small bits (discard seasoning)
• 1⁄2 cup  chopped walnuts
• 4  tablespoons butter or 4  tablespoons margarine

• Salad

• 3  heads lettuce, torn, can use Romaine, Green Leaf, Red Tip, etc
• 2 -4  chopped green onions

• Dressing

• 1  cup canola oil
• 1⁄2 cup wine vinegar
• 1  cup sugar
• 2 -3  teaspoons soy sauce

Directions

1. Add vinegar, sugar, and soy sauce into a jar and shake until sugar is dissolved. Add oil and shake. Sometimes I cut back on the amount of oil and sugar and use 1/2 cup of each. Just a matter of taste.
2. Saute ramen noodles and walnuts in margarine until slightly golden. Drain and cool.
3. Combine lettuce, green onion, and topping in a large bowl. When ready to serve, shake dressing and pour on salad, then serve. Do not put dressing on until ready to serve. Dressing will being breaking down the lettuce.