Oriental Stir-Fry Sauce

• Ready In: 10 mins
• Serves: 6
• Yields: 1 cup, approximately

Ingredients

• 1⁄2 cup  orange juice
• 1⁄4 cup tamari soy sauce
• 2  tablespoons  grated fresh ginger
• 3  cloves garlic, crushed
• 2  tablespoons honey
• 2  teaspoons  sesame oil
• 2  tablespoons cornstarch

Directions

1. Combine the first 6 ingredients.
2. Place the cornstarch into a bowl; whisk the liquid mixture into it.
3. Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
4. Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
5. Stir well to ensure a thorough coating.