Oriental Sticky Chicken Wings

I got this recipe years ago from an old neighbor. I am putting here for safe keeping and easy access.

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 1  cup soy sauce
• 3⁄4 cup sugar
• 1⁄2 teaspoon Accent seasoning (found in with dry herbs)
• 1⁄4 teaspoon ginger
• 2  tablespoons  minced onions
• 1⁄2 teaspoon  garlic salt
• 1⁄4 lb butter
•  chicken wings, thawed and cut at joint

Directions

1. Melt butter in skillet and brown wingers well.
2. Combine the rest of ingredients in a bowl.
3. Pour over wings.
4. Put wings on baking sheet or casserole dish with sides.
5. Bake 1 hour at 350 degrees or until tender and sauce is sticky.