Best Dressed Oriental Spinach Salad
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
Salad
- 1 lb fresh spinach
- 8 slices bacon
- 3 hard-boiled eggs
- 1 cup fresh bean sprout
Dressing
- 3⁄4 cup canola oil
- 1⁄4 cup vinegar
- 1⁄4 cup sugar (or splenda to equal 1/4 cup)
- 1⁄3 cup catsup
- 1 teaspoon Worcestershire sauce
- 1⁄4 cup grated onion
Directions
- Clean and prepare spinach. (You can also use fresh bagged spinach) Place in large bowl.
- Rinse bean sprouts and toss them with the spinach.
- Fry bacon to be crisp, drain on paper towels and break up into small pieces.
- Peel hard boiled eggs and chop. Place in small bowl.
- Mix dressing in a jar or cruet. Shake vigorously.
- Place the spinach in individual bowls. Put some bacon and chopped egg on top of each salad. You can drizzle some dressing on it or leave the person to do that themselves.
- Enjoy!
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