Oriental Spaghetti Salad

This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1  lb spaghetti
• 1⁄2 cup  sesame oil
• 1⁄2 cup  vegetable oil (corn, canola, etc.)
• 6  tablespoons honey
• 6  tablespoons soy sauce
• 1⁄2 cup  chopped peanuts
• 1⁄2 cup  chopped  coriander (, cilantro, cusbara)
• 1⁄2 cup  chopped green onion
• 1  teaspoon  crushed  dry red pepper
• 2  tablespoons sesame seeds

Directions

1. Cook spaghetti as per package instructions, break long pieces in half before cooking.
2. In a saucepan over medium heat cook the oils, honey, soy sauce and dry pepper for 2 minutes.
3. Drain spaghetti.
4. In a large bowl pour the sauce over the pasta.
5. Cover and refrigerate overnight.
6. Before serving, add the remaining ingredients and mix well.