Oriental Salmon Bisque

An excellent soup to start a meal with. Or for lunch with a crusty slice of french bread. Times are approx. I may be slower then you.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb  fresh salmon fillet, cut into medium chunks
• 1  teaspoon  dark sesame oil
• 1  tablespoon  oil
• 1  cup  coursely chopped onion
• 1⁄2 bag  frozen oriental-style vegetables
• 1  cup  cut frozen spinach
• 1  medium tomatoes, peeled seeded and diced
• 1  tablespoon  minced fresh ginger
• 2  tablespoons  minced garlic
• 1  tablespoon curry powder
• 4  cups chicken broth
•  maggi seasoning (soy sauce will work too)
• 2  cups cooked brown rice
• 1⁄4 cup  chopped cilantro
•  crushed red pepper flakes

Directions

1. Heat oils in a large saucepan over medium-high heat.
2. Add onion, celery, oriental vegetables, ginger and garlic sauté.
3. for 1 minute.
4. Sprinkle with curry powder and Reduce heat to.
5. medium and sauté for 5 minutes or until vegetables are just tender.
6. Add spinach, tomato And chicken stock; bring to a boil over high heat.
7. Season with Maggi, add in salmon pieces.
8. Bring to another boil,.
9. reduce heat to medium, simmer for 3 minutes or until salmon flakes.
10. easily when tested with a fork.
11. Place mounds of hot rice in the center of large soup bowls.
12. Ladle the soup over rice.
13. Sprinkle serving with chopped cilantro and pinch of red pepper flakes serve.