Oriental Rice Salad

Wonderful salad to have on a buffet table

• Ready In: 35 mins
• Serves: 10

Ingredients

• 1  cup rice
• 1  can mushroom, rinsed and drained
• 1  can mandarin orange section
• 1  cup celery, thinly sliced
• 2  tablespoons green onions, thinly sliced
• 1⁄4 cup  almonds, sliced
• 1⁄2 cup  oil
• 1⁄4 cup vinegar
• 2  tablespoons soya sauce
• 1⁄2 teaspoon salt

Directions

1. Cook rice.
2. Combine oil, soya sauce, vinegar and salt.
3. Add mushrooms to rice and stir in dressing.
4. Cover and chill at least 2 hours.
5. Just before serving add oranges,celery,green onions and almonds.