Oriental Rice-A-Roni Curry Salad
Ready In: 30 mins
Serves: 8-10
Ingredients
- 1 (5 ounce) package chicken rice-a-roni
- 1⁄2 cup green onion, thinly sliced
- 1 cup thinly sliced celery
- 6 red radishes, diced (optional)
- 1 (8 ounce) can water chestnuts, drained, slivered
- 1 -2 cup diced cooked shrimp (pollock) or 1 -2 cup diced crabmeat (pollock)
- 1 cup mayonnaise or 1 cup Miracle Whip
- 1⁄2 teaspoon ground curry powder
- 1 teaspoon Kikkoman soy sauce
- 2 dashes ground ginger
Directions
- Cook the Rice-a-Roni as per pkg directions. Cool.
- In large bowl add all of the sliced and diced vegetables including the water chestnuts. Mix. Add the seafood or the poultry.
- Mix the mayonnaise, curry powder, soy sauce and ground ginger.
- Note: You may use Miracle Whip if you wish.
- Add the cooled Rice-a-Roni to the salad. Mix. Then add the dressing.
- It is best if this dish is cooled overnight. The flavors really pop!
- Serve individually on lettuce leaves or in a large bowl.
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