Oriental Rice

I saw this one on another site. Looks good but I have not tried it yet

• Ready In: 25 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups water
• 1  cup  chicken stock or 1  cup broth, skim fat from top
• 1 1⁄3 cups  uncooked long-grain white rice
• 2  teaspoons olive oil
• 2  tablespoons onions, finely chopped
• 2  tablespoons green peppers, finely chopped
• 1⁄2 cup pecans, chopped
• 1⁄4 teaspoon sage, ground
• 1  cup celery, finely chopped
• 5  ounces sliced water chestnuts
• 1⁄4 teaspoon nutmeg
•  black pepper

Directions

1. Oriental Rice
2. Oriental Rice
3. Serves: 10.
4. Skimming the fat off the chicken stock, using a minimal amount of oil, and not adding salt means that this crunchy rice is tasty and healthy!
5. INGREDIENTS
6. DIRECTIONS.
7. 1. Bring water and stock to a boil in medium-size saucepan.
8. 2. Add rice and stir. Cover and simmer 20 minutes.
9. 3. Remove pan from heat. Let stand, covered, 5 minutes or until all liquid is absorbed. Reserve.
10. 4. Heat oil in large nonstick skillet.
11. 5. Sauté onion and celery over moderate heat 3 minutes. Stir in remaining ingredients including reserved cooked rice. Fluff with fork before serving.