Oriental Ribs

These yummy ribs are first baked in the oven and then finished on the barbeque grill. The recipe makes quite a bit of sauce so I save the leftovers to use another time as it keeps well in the fridge.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 4  lbs  pork back ribs
• 1⁄2 cup dry sherry
• 1⁄2 cup  orange juice
• 1⁄2 cup soy sauce
• 2  tablespoons  minced fresh ginger
• 1  cup honey

Directions

1. Line the base and sides of a large roasting pan with a piece of foil large enough to wrap over and enclose the ribs completely.
2. Cut the ribs into serving size pieces and place in the pan.
3. In a small bowl, combine the sherry, orange juice, soy sauce and ginger; pour the mixture over the ribs.
4. Wrap the foil over the ribs, sealing the edges.
5. Bake in a 350 degree F oven for 50 minutes or until the ribs are tender.
6. Unwrap the ribs.
7. Drain off and reserve 1 cup of the cooking liquid.
8. In a small bowl, combine the reserved cooking liquid with the honey.
9. Place the ribs on a oiled barbeque grill; grill over medium-high heat 20 minutes, turning often and basting with the honey mixture, until the ribs are golden brown and glazed.