Oriental Rhubarb Jam
Ready In: 45 mins
Yields: 4 6-ounce jars
Ingredients
- 1 lb rhubarb, finely chopped
- 3 cups granulated sugar
- 1⁄2 teaspoon five-spice powder
- 1⁄4 cup candied ginger, Chopped
- 1 dash hot pepper sauce
- 3 tablespoons lemon juice
Directions
- In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.
- Place over low heat, stirring constantly until sugar dissolves.
- Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.
- Ladle into hot, sterilized jars; seal.
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