Oriental Noodle Salad

Great salad served warm or cold.

• Ready In: 40 mins
• Serves: 16

Ingredients

• 1  box orzo pasta or 1  box  thin  chinese noodles, boiled and drained
• 3  scallions, chopped
• 1  red pepper, chopped
• 1  green pepper, chopped
• 2  cloves garlic, chopped
• 1⁄2 cup  sliced  baby corn
• 1⁄2 cup  sliced mushrooms, optional
• 2  tablespoons  oil
• 1⁄4-1⁄3 cup soy sauce
• 1⁄4 cup brown sugar
• 1  dash Tabasco sauce

Directions

1. Heat oil in a large frying pan.
2. Add all vegetables and fry just until starting to get tender.
3. About 3-5 minutes.
4. Add soy sauce, brown sugar, and Tabasco.
5. Pour mixture over noodles and mix well.
6. You can serve it warm or cold.
7. Best if you put it in a Tupperware container and keep shaking it up until you serve it so noodles absorb flavor.
8. If it looks dry when ready to serve add a few shakes of soy sauce.