Oriental Noodle Salad
Ready In: 30 mins
Serves: 4
Ingredients
Salad
- 50 g shiitake mushrooms
- 50 g carrots
- 50 g snow peas
- 4 spring onions
- 2 tablespoons cilantro
- 250 g bean sprouts
- 200 g egg noodles
Dressing
- 1 tablespoon ginger
- 2 garlic cloves
- 100 ml soy sauce
- 50 ml sesame oil
- 40 ml olive oil
- 30 ml balsamic vinegar
Directions
- Chop ginger and garlic and mix all dressing ingredients together.
- Finely slice mushies.
- Julienne carrots, snow peas and spring onions.
- Tear or chop cilantro.
- Heat oil and toss mushies lightly. Once cool add a little dressing and toss.
- Cook noodles. Refresh in cold water and drain.
- Add half carrots, snow peas, and spring onions to mixture along with the mushies.
- Add remaining dressing.
- Garnish with remaining carrotes, snow peas, and spring onions.
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