Oriental Meatballs

Very yummy little appetizer with an eastern flair. Tangy-sweet dipping sauce is great Very easy and quick to make.

• Ready In: 20 mins
• Yields: 20 pieces

Ingredients

• 1⁄2 lb  ground lean pork
• 2  green onions, finely chopped (use the white & green)
• 1  garlic clove, finely chopped
• 2  tablespoons hoisin sauce
• 1  teaspoon cornstarch
• 1  teaspoon rice wine or 1  teaspoon sherry wine
• 1⁄2 teaspoon salt
•  sesame seeds (optional)

• Sauce

• 1⁄4 cup mango chutney, smooth (you can puree if not smooth)
• 1  teaspoon hoisin sauce

Directions

1. Sauce:.
2. Stir Hoisin and chutney together.
3. Set aside.
4. Meatballs:.
5. In bowl combine pork, garlic, hoisin sauce, cornstarch, rice wine or sherry, and salt.
6. Form into 1 inch balls.
7. Skewer on round toothpicks.
8. Sprinkle with sesame seeds.
9. Microwave at high for 4 - 5 minutes until no longer pink inside.
10. Serve with dipping sauce.
11. Makes about twenty appetizers.