Oriental Green Beans

I love this green bean recipe and it is only 1 point per serving! I don't like my green beans crunchy so I leave them boiling until they are soft.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs green beans, trimmed
• 3  tablespoons soy sauce
• 1  tablespoon  oriental sesame oil
• 1  teaspoon granulated sugar
• 6  garlic cloves, minced

Directions

1. In a large pot of rapidly boiling water, cook green beans until just tender, 4-5 minutes.
2. While beans are cooking, in a small bowl combine soy sauce, oil, and sugar; set aside.
3. Drain beans; set aside.
4. Spray wok or 10" skillet with nonstick cooking spray; place over medium-high heat.
5. Add garlic; cook, stirring constantly, until softened, 20-30 seconds.
6. Add green beans; cook, stirring and turning constantly, until well coated, about 2 minutes.
7. Add soy sauce mixture; continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.