Oriental Flank Steak

Great flavor! I have served this at many barbecues to rave reviews. The recipe comes from the Junior League cookbook, America Discovers Columbus. Prep time does not include marinating time.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup soy sauce
• 1⁄4 cup  sesame oil, may substitute another oil
• 2  tablespoons white vinegar or 2  tablespoons sake
• 2  garlic cloves, minced
• 2  teaspoons sugar
• 2 -3  green onions, and tops thinly sliced
• 2 -3  lbs  flank steaks, lightly scored

Directions

1. Combine all ingredients except flank steak. Pour mixture over meat and marinate not more than 8 hours.
2. Grill steak over coals to desired doneness.
3. Slice thinly on the diagonal.